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Old 12-01-2010, 05:23 PM   #2483
JustJo
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Quote:
Originally Posted by lipstixgal View Post
That's a brisket looks good I wonder if the Shop Rite has it and I could slow cook it and have leftovers will have to check. Do you put any spices on it?? Salt and pepper perhaps?? Have a good evening and enjoy your dinner...
I slow cook it in the oven with a little olive oil, worchestershire sauce, salt, pepper and beef stock. At 300 degrees it takes about an hour a pound to be tender.
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