Quote:
Originally Posted by lipstixgal
That's a brisket looks good I wonder if the Shop Rite has it and I could slow cook it and have leftovers will have to check. Do you put any spices on it?? Salt and pepper perhaps?? Have a good evening and enjoy your dinner...
|
I slow cook it in the oven with a little olive oil, worchestershire sauce, salt, pepper and beef stock. At 300 degrees it takes about an hour a pound to be tender.