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Old 12-01-2010, 05:29 PM   #2484
lipstixgal
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Quote:
Originally Posted by JustJo View Post
I slow cook it in the oven with a little olive oil, worchestershire sauce, salt, pepper and beef stock. At 300 degrees it takes about an hour a pound to be tender.
Can you put it in a crock pot, its very Jewish to have brisket in the home...but not for Chanukah latkes and donuts!! Very fattening holiday!!
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