I confess that....
...I just made filet mignon for dinner again...and I am inordinately fond of it...every time I walk past I eat a little more
...I would not make it so often except that BJ's sells it really cheap (if you can use a 5 to 7 lb. slab of it)
...I confess that we can because, with 2 teenage boys in the house, a 4 lb. roast leaves no leftovers
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...I did not toss out Scoote's deep-fryer, but instead have become a fan of my own homemade french fries....mmmmmm....
...I have serious food issues, and Scoote is mildly alarmed at the contents of our cupboards (and pantry, and fridge, and freezer)....I don't have to eat it....I just have to know it's there
...I am really looking forward to 11 days in a row off work, starting next Saturday
...I'm relieved that my bout of insomnia seems to be past for now...the last two nights I've slept like a rock, despite very bizarre dreams