Butch Femme Planet - View Single Post

TickledPink · 12-13-2010, 09:39 PM

Peanut Butter Puppy Poppers

2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk

Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.

12-13-2010, 09:39 PM	#19
TickledPink Member How Do You Identify?: Queer Girly Femme Preferred Pronoun?: Miss Pink Relationship Status: Shacked UP Join Date: Nov 2009 Location: The Holt-Mason Chateau Decherd/I'm a NashVegas Girl! Posts: 1,041 My Photo Gallery Thanks: 586 Thanked 1,996 Times in 606 Posts Rep Power: 9218476	Peanut Butter Puppy Poppers 2 cups whole-wheat flour 1 tbsp. baking powder 1 cup peanut butter (chunky or smooth) 1 cup milk Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.