12-22-2009, 08:18 PM
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#113
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Quote:
Originally Posted by MsDemeanor
See, this is why I always make sure that a few are slightly off - misshapen or a tad scorched on one edge (easy enough since I have to bake in a damned electric oven ). Worst case scenario, I *oops* break a few.
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Turns out I have some left over! Whooohoooo! The Chocolate Hazelnut dipped in chocolate ones are particularily tasty! But then there is the chocolate shortbread. Or maybe the Ambrosia Macaroons.....
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