[Gemme]

Originally Posted by PinkieLee

Tonight's dinner is gonna be...

baked chicken breast
mushroom rice
and sauteed zucchini with bean sprouts

But honestly, I'm really craving tomato soup & a grilled cheese sandwich ~ my favorite comfort food!

Girrrrrrl, you bring me the other stuff and I'll make you as many grilled cheeses as you want. I make them in a cast iron skillet. Perfection!

You're on your own with the tomato soup though.

Originally Posted by lipstixgal

So a dumpling floats in the sauce maybe would like to make them someday, need a recipe..

EASY CHICKEN AND DUMPLINGS

chicken, 1-2 pounds
1 can cream of chicken
2 cans chicken broth (you can use the boullion cubes)
1 1/2 cup water
1 can peas
1 can carrots
1 package of biscuits (buttered or unbuttered)
(I add celery if I have any)

Cut chicken into small chunks to ensure it will cook. Combine chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of seasonings, such as parsley, salt, pepper, garlic and onion powder to the Crock Pot and turn it to low (high if you want it to cook faster). Cook until chicken is tender; about 5 hours but this will vary according to your Crock-Pot (newer ones tend to run at a higher temperature).

About 15 minutes before ready to eat, cut biscuits into quarters, roll into balls and place in the Crock Pot. Stir occasionally. Cover again until ready to eat.

This is a simple, crock pot recipe for chicken 'n dumplings.

If you want to know the "right" way to make them, go HERE<--click link