I made the most fantastic dinner the other night. It was also very easy.
Chicken stew/ chicken and dumplings
One for each person being served of the following
boneless chicken breast
scrubbed (not peeled) cubed potato
large carrot
Add one large chopped up onion and
One chopped up green or red pepper.
Saute the chicken till the pan you are cooking in is browned well - adds flavor, then break the chicken into pieces, add the onion and pepper and continue to saute.
Sprinkle garlic powder liberally over the mixture. My own personal little secret spice that I put in almost everthing is Luzianne cajun seasoning Adding a little gives it great flavor, adding more makes it spicy hot - its up to you To the mixture add about three tablespoons of flour and stir until mixed, then add about four cups of water and stir again. Bring to a boil and stick in the oven for one hour. A few minutes before the hour is up, mix up a batch of dumplings using the recipe on any package of baking mix. Drop buyspooonfuls on top of the chicken mixture, put the lid back on the pan and bake for fifteen minutes. Take it out and eat it.
Yummy!
Smooches,
Keri
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