Quote:
Originally Posted by June
In my family, we "baul" the water and sugar to make a syrup to use in the tea. This is different from "bauling" the peanuts.
Martha Stewart calls it "Simple Syrup" 1c water & 1c sugar boiled/bauled until it's kinda thick. It's also great in Mojito's and Juleps, keeps you from having that grainy scum on the bottom of your glass.
Who likes grainy scum, anyway?
-June
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Grainy scum is gross!
I love love love mojitos!
and
I want pecan pie. Now.
Do y'all say pEEcan oor peCAn?