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Kenna · 12-24-2010, 09:06 PM

I made 2 Quiche ....
(what's the plural for Quiche? LOL)
one was artichoke hearts, cheese, sausage and chives with a crust made from crescent rolls (this was an "experiment") .
the other... ham, cheese, asparagus and tomato with a regular crust.
(each with 4 eggs and one can of evaporated milk)
They made pretty pies, especially with the tomato and asparagus on top..... but I was sorely disappointed in their taste. The ham one had too much moisture... just not like what Momma used to make.

12-24-2010, 09:06 PM	#2663
Kenna Senior Member How Do You Identify?: Fiery, Sassy, Tough As Nails, Femme Tomboy Preferred Pronoun?: She Relationship Status: I am your favorite hello and hardest goodbye. Join Date: Nov 2009 Location: NC & CO Posts: 4,806 My Photo Gallery Thanks: 4,624 Thanked 12,194 Times in 3,779 Posts Rep Power: 21474856	I wanted something light....and easy left overs I made 2 Quiche .... (what's the plural for Quiche? LOL) one was artichoke hearts, cheese, sausage and chives with a crust made from crescent rolls (this was an "experiment") . the other... ham, cheese, asparagus and tomato with a regular crust. (each with 4 eggs and one can of evaporated milk) They made pretty pies, especially with the tomato and asparagus on top..... but I was sorely disappointed in their taste. The ham one had too much moisture... just not like what Momma used to make.