Arwen, I like a sweet cornbread and actually make it often from scratch. I used to have a GF that made it in an iron skillet. Two versions of it, one sweet for me and one not sweet for those raised up on mixing it in with their food. I do so enjoy eating southern cooking and you know I like to eat. I really do need a long weekend eventually, got a spare couch?
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Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
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