Quote:
Originally Posted by Nightshade
Not having had nearly enough coffee to be able to brain properly yet, the only one I can think of right now is if your brown sugar has hardened, put a slice of bread (I hear an apple slice works too) in with it and by the next day it will be as good as new.
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An apple slice does work well too, and gives a lovely aroma to the sugar! And my mother always kept vanilla beans in the crystallized sugar bin, where it left its pungent aroma, so all the sugar had a vanilla flavour....
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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