Quote:
Originally Posted by Jesse
The story goes that if you soak popcorn in water for ten or fifteen minutes, then drain well and pop, the popped corn will be much fluffier and with less kernels unpopped.
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But have you tried it? (I don't eat popcorn, being from a region of France where corn -maize- is for poultry only)
Inquiring minds and all!
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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