Thread: The Frugal Gourmet: how to use, re-use, recycle and recondition your ktchen staples...
View Single Post
Old 01-01-2011, 09:21 AM   #32
Miss Scarlett
Infamous Member

How Do You Identify?:
Femme
Relationship Status:
.
 

Join Date: Feb 2010
Location: .
Posts: 5,530
My Photo Gallery
Thanks: 4,478
Thanked 12,947 Times in 3,419 Posts
Rep Power: 21474857
Miss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST ReputationMiss Scarlett Has the BEST Reputation
Default
Quote:
Originally Posted by JustJo View Post
I'm so glad you posted this! I always make stock from leftover chicken or turkey carcasses, but have periodically had to throw them out when I've been extra busy. Why did it never occur to me to freeze them?
I learned that from my Mom who used to freeze turkey carcasses. Left over hambones too; I've got one in my freezer now for either beans or some type of soup - pea, bean or lentil.
Miss Scarlett is offline   Reply With Quote