Well, I procrastinated a while, but I finally got a turkey in the oven tonight. I made my own bread for the dressing--from the Artisan Bread in 5 Minutes a Day recipe, SO easy--and broke it up a couple-three days ago, so it was good and dry. I sauteed the celery and spices with butter and then added broth from the last turkey (I had frozen the broth in peanut butter jars), to get the dressing moist enough. It smelled really good in the skillet; hope it tastes as good in the finished dressing! If it does, I'll just do that from now on.
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