Quote:
Originally Posted by apocalipstic
Oh man that sounds great! The pies I mean. 
I like my grits with red eye gravy!
What kind of gravy you eat is a huge thing in the South...Sawmill, chocolate, red eye, tomato....my favorite of all is red eye. I made poor Cynthia, my long suffering Yankee G/F learn how to make it. *beam* |
Ha! Dreadgeek has southern roots, too, and I've learned to cook a lot of southern food since we've been together. Before I met her, I was 30 years old and had never tasted grits, collard greens, or sweet tea. Now I make them all, and we just had some seriously good homemade from scratch biscuits and gravy for dinner. I'm stuffed.
I had no idea people put sugar on grits. I always eat them with cheese and Frank's Red Hot sauce. I tried them with maple syrup once, but that was kind of gross.