Hey where is everybody? Haven't you had anything to eat since Christmas? Come on - I need some easy stuff to fix for dinner!
Here's a super easy one for you. My room mate told me had had cole slaw once with pineapple in it. That sounded good to me so I just ad-libbed it for dinner tonight.
I had fresh pineapple so I just chopped it up (approximately pea size), but I'm sure canned would work too. I shredded some cabbage and added miracle whip. I usually turn my nose up at it - I am a mayonaisse woman - but I wanted the slaw to be sweet. I would say I used about 1/2 cup pineapple per 1 cup pf cabbage and then add miracle whip till its as wet as you like it.
TASTY!!!
Smooches,
Keri
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