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Holy cow, dinner was so good at The Melting Pot:

Tomato Basil Cheddar Cheese fondue with a variety of breads, veggies and green apples for dipping

Me: House salad with peppercorn ranch
Her: Strawberry Fields salad

Coq au Vin fondue to cook:

lobster, filet mignon, teriyaki sirloin, chicken provencal, roasted garlic shrimp and sausage along with portabella mushrooms, asparagus and artichoke hearts.

And finally, yin and yang chocolate fondue (dark and milk) for dipping strawberries, rice krispy treats, cheesecake, pound cake, brownie bites and green apples.

But the best part of all was seeing the surprise on my lovely wife's face when she saw the roses sitting on our table when we got there! It was a delightful evening!

Glynn