02-19-2011, 08:20 PM
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#3431
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Senior Member
How Do You Identify?: Since You Need A Label. Butch
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I made some Taco Soup
1 pounds ground beef
1 cups diced onions
1 (15 1/2-ounce) cans pinto beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Tortilla Chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Directions
Brown the ground beef and onions in a large skillet;
drain the excess fat, then transfer the browned beef and onions
to a large slow cooker or a stockpot. Add the beans, corn, tomatoes,
black olives, taco seasoning, and ranch dressing mix,
and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat
for about 1 hour in a pot on the stove. To serve, place a tortilla chips
in each bowl and ladle soup over them. Top with sour cream, cheese, green onions
To drink, Cherry Coke Zero
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