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apretty · 01-03-2010, 02:06 PM

how long do i cook this 2.58 lb pot roast that's been browned and is simmering (or maybe on the high end of simmering) on the stove in my caribbean blue colored le creuset dutch oven?

the bottom of the pan has a bit of last night's red wine (a spanish) and a diced onion, secret ingredients and quartered mushrooms.

help?*

additionally--

a. we're having late-christmas at my sisters, so this will be traveling 30 minutes in the car.

b. we're at sea level.

c. i think it's about 70 degrees outside.

d. sunny, dry.

01-03-2010, 02:06 PM	#27
apretty Senior Member How Do You Identify?: femme Preferred Pronoun?: sea shell Relationship Status: married Join Date: Nov 2009 Location: san diego Posts: 1,687 My Photo Gallery Thanks: 1,927 Thanked 4,374 Times in 1,012 Posts Rep Power: 21474853	i turn to you... how long do i cook this 2.58 lb pot roast that's been browned and is simmering (or maybe on the high end of simmering) on the stove in my caribbean blue colored le creuset dutch oven? the bottom of the pan has a bit of last night's red wine (a spanish) and a diced onion, secret ingredients and quartered mushrooms. help?* additionally-- a. we're having late-christmas at my sisters, so this will be traveling 30 minutes in the car. b. we're at sea level. c. i think it's about 70 degrees outside. d. sunny, dry.