[Queerasfck]

Originally Posted by apretty

how long do i cook this 2.58 lb pot roast that's been browned and is simmering (or maybe on the high end of simmering) on the stove in my caribbean blue colored le creuset dutch oven?



the bottom of the pan has a bit of last night's red wine (a spanish) and a diced onion, secret ingredients and quartered mushrooms.

help?*

*we're having late-christmas at my sisters, so this will be traveling 30 minutes in the car.

we're at sea level.

i think it's about 70 degrees outside.

sunny, dry.

To help you calculate the proper cooking time I may need to know the following-

• Where will the pot will be in transit (your lap? on floor? in bed of truck?)
• How many cloves of garlic are in the pot?
• If over cooked what are the possible options for use? (shoe insoles? jerky?)
• What if the game goes into OT do we still have to go to your sister's?
• Should I eat before we go?
• Have you seen Chester? Exactly what kind of meat is in this roast beast?