[nycfem]

Here's a vegan, healthier recipe for what I call "Kettlecorn granola"
It's so to-die-for delicious! I can't tell you amounts of things because I'm too ADD of a cook.

Pop organic popcorn in canola oil. Keep it warm.

In a separate bowl mix agave nectar, chopped almonds and pecans, sunflower seeds, sea salt, and butterscotch extract.

Use your hands to mix the thick syrup from the bowl into the popcorn. In terms of how much to put in, imagine granola, as opposed to, say- a peanut brittle bar.

Let it harden and dry. This makes it have a great crunch and keeps it from being at all messy.

I'm a big fan of salty and sweet together. And I always love popcorn!