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Old 03-28-2011, 05:32 PM   #3897
Gemme
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Tonight, I'm giving a new recipe a try. Boiled Tilapia Parmesan. I don't usually work with the broiler, so we'll see how it goes. It has mayo, lemon juice, spices, and parmesan cheese in a sauce that goes over the tilapia after it's just about done.

That will be joined by some broiled white asparagus, rice, and a salad.
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