June,
I am emptying my freezer, my fridge and my pantry to make room for healthier spring fare! The mango pickle I made in 2006, and it keeps improving with age! I love the intense saltiness, spiciness, texture and fruity flavours of Indian pickle, and I usually make lime, lemon and mango pickle every year; the mango one I make with green mango, keeping ripe mangoes for chutneys.
Do you have some canning recipes for the cookbook?
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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