I have an easy fix for any kind of roast you put in a slow cooker.
1) 3 pound or larger roast (beef or pork)
1) can cream of mushroom soup
1) package dry onion soup mix
Put the can of mushroom soup in the bottom of the cooker. Set the roast in a nd pour half can of water over the top. Add the onion soup mix to the top like a rub. Cover, cook on high 2 hours and then turn down to low until you think it's done. I usually use a 3 or 4 pound roast and cook it on low for 6 hours. The mixture of the soups will make a gravy.
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