Quote:
Originally Posted by Ciaran
The one restaurant I visited in San Francisco that was particularly good was Absinthe. On my next visit to the Bay Area in June, we are going to Chez Panisse which, I'm told, is also very good.
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absinthe is actually on my list of restaurants to visit. i will have to check out chez panisse. david tanis is one of the chefs there. he wrote the book a platter of figs. i would love to eat his food.