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Originally Posted by chefhottie25
absinthe is actually on my list of restaurants to visit. i will have to check out chez panisse. david tanis is one of the chefs there. he wrote the book a platter of figs. i would love to eat his food.
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You'll love Chez Panisse. I think I still have a couple of menus from when I was able to visit. I've been a fan of Alice Waters for about 20 years. It's amazing to be able to dine on the food created by legends.
If we ever get to NOLA, Cafe Bayonne is on my list. Love Susan Spicer too!