This is what I did tonight:
I baked up some chicken tenderloins in garlic, Italian dressing, worcestershire sauce and a little black pepper then I laid them in a bed of the above photo.
That photo is what I lovingly call "Refrigerator Stirfry". It's cabbage, bamboo, onion and celery. I stirred it around in some sesame oil, ginger, garlic, red pepper, and Cavender's Greek seasoning.
HEAVENLY. CHEAP. EASY!