Quote:
Originally Posted by princessbelle
My list is huge. But, i have major food issues, mostly regarding textures (coconuts) and lack thereof (jello).
But, my first thoughts are ....
Tripe
Way under cooked bacon (anything fatty like that)
Chicken livers or anyone's liver for that matter
Dumplins (again texture issues)
"Shyt on a Shingle" which includes questionable meat on soggy bread.
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Are you my wife's long lost twin????....We could barely catch our breaths after reading your post....Hahahahahaha.....lol...
