Quote:
Originally Posted by lionpaw
Hi Jess!...I didn't realize how much you were into cooking gourmet food...Heck, I have few recipes I can pass your way...
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Cool.. Would love to try some. I was a Chef for 26 years and now only cook at home until ( unless) we start a restaurant. I miss it a lot at times, but there are no restaurants here ( where we moved ) and definitely none that could satisfy my skills or wallet. LOL! I had left the industry when my COPD was not well managed, but today I have far fewer days that keep me knocked down.
Seriously, I browse through the different food threads here and would love to see more of your ideas!
Thanks!