Quote:
Originally Posted by Jess
Cool.. Would love to try some. I was a Chef for 26 years and now only cook at home until ( unless) we start a restaurant. I miss it a lot at times, but there are no restaurants here ( where we moved ) and definitely none that could satisfy my skills or wallet. LOL! I had left the industry when my COPD was not well managed, but today I have far fewer days that keep me knocked down.
Seriously, I browse through the different food threads here and would love to see more of your ideas!
Thanks!
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You know Jess, we had thought about opening a restaurant six years ago, but we became distracted by scrapbooking....You know who else can cook up a storm????....Corkey!....Now, that would be a heck of a restaurant if the four of were cooking, and Ami was the manager!....Props to you Ami and your skills too!....
Sorry, to hear about the COPD....Pulmonary issues are no joke, and I am glad that they have yours under better management...I'm the medical/scientist geek in our family, and my wife is the one with the brains for computer languages and programs....
What are the various food threads besides this one and the BFP reunion cookbook?....I have to get off my lazy butt and donate some recipes for the BFP cookbook....Yeah, I'll send you of my recipes....Let me know how you like them...I'll look through my tablets tonight....Yes, I said tablets....It covers about 25 years of some good eats...Lol........!.....Well, my friend---take care and have a good Easter Sunday!....
