[WolfyOne]

Originally Posted by WolfyOne

I have country ribs cooking low and slow in my electric skillet
I'll add smashed taters and a veggie along with dessert

Hopefully I'll be feeling good enough later to eat

Dinner is done, I started with a dijon mustard and honey rub, then let them braise in water for about an hour. Rubbed ground ginger into them and let them cook another hour. Last hour or so, I sliced up a fresh jalapeno, dumped it in the water and stirred. Letting the steam from the water infuse my ribs. The results was tender and yummy, but next time, I'd add a few more jalapenos and I'd put them in the moment the water started boiling.