My first husband was from Queensland, Australia and I spent my first year there on what we'd call a cattle ranch...
Lots of heavy labor, and lots of food to provide fuel...so I got used to making (in this order)....
Breakfast, morning tea, lunch, afternoon tea and, finally, tea
I also learned how to make lamingtons, and pikelets, and steamed puddings.....but
not black pudding *gag*