[Bit]

Originally Posted by Incubus

I don't touch or eat chicken or fish skin but I will eat cooked blood. We're odd creatures aren't we?

Indeed we are! Gryph won't eat skin at all, except for the very crackly turkey skin from a holiday bird, but he will eat salmon bones. And me, well, I LOVE rare meat dripping with juice... heh, that's the blood, I know that... but just the thought of black pudding squicks me out.

Maybe it's all in what one gets used to, and maybe also in the relative amounts of things.

Is organic a hot potato? Depends... do you mean hot potato as in highly controversial? Yes. It's also BIG business, so big that all the major food companies are jumping on the band wagon. These days the catch-phrase is "natural" and people have had to be educated that "natural" is literally meaningless as a food label, just like "cage free" is meaningless. Companies are bound by law to use the term "organic" in very particular ways, but the other terms are not regulated at all and a lot of products were labeled that way to mislead people into thinking they were as good as organic.

I suspect that organic food will gradually gain more and more market share as the years go by, but I don't expect any kind of big changes all of a sudden. What I think will happen instead is that as the economy continues to be difficult, more and more people will start gardening.