nycfembbw,
I realize this is an early post of yours but it was spot-on for me. Recently, about a month ago I viewed the youtube video "Earthlings" and well, that did it for me. No judgment here for people eating meat, but for me put it all into a clear perspective. I feel that I want to live without participating in such cruelty to the animals.
I love eating meat, and cooking with butter etc. but I had no idea what really went on in factory farming. PETA turned me completely off to their message, but this video made it all too clear.
Anyway, so I am looking forward to learning how to cook, and eat a different way. Except for butter, I pretty much don't eat or drink dairy. Years ago a friend suggested I stop dairy so my asthma would improve. Well, I haven't had an asthma attack in years, and I attribute it to stopping the dairy, and I haven't missed it. Mozzarella cheese is the only cheese that my lungs can tolerate without a reaction. I breathe, run with clear lungs now.
Alright, so I'm off the soap box, thanks again all of you who share your recipes, and your ideas on how to thrive eating veggies.
Again no judgment on people who are not vegan/vegetarians. This is my journey. I want to continue keeping this site safe for all of us.
Greco
ps Linus just reminded me of the green veggie juices I've been enjoying. I have to say that my energy level
has increased incredibly which is why I was up all night last night. Ok, have to check that, but will continue
those green veggie juices, they're really delicious and I'm all for that.
Quote:
Originally Posted by nycfembbw
Hi, Medusa,
I don't think is out of place at all. It's usually the opposite. People don't want to know why we are vegetarian (or vegan). A lot of people who simply see someone eating vegetarian or asking if something is vegetarian have to make an aggressive joke about it!
I became a vegetarian when I was a junior in high school. There was a group at my school that exposed me to the ugliness of factory farming. Most meat doesn't see a good life. Animals are kept in tiny cages. They are taken from their mothers at birth. Chickens beaks are burned off so they don't peck each other to death out of the craziness that comes from being locked up without light in tight quarters that are full of shit. The killing is factory style so sometimes animals don't get fully killed and have a particularly grueling death. Animals within factory farming are fattened up and given injections so they can be quickly big and then killed. The reality of animals' lives in MOST farming is just an ethical nightmare.
When I became vegetarian, it was very hard. I have always loved "meat." I would have a little here and there for several years after I became vegetarian just because I missed the tastes. Then at some point I stopped that. At some point the cravings diminished, and I had enough separation from the whole indoctrination of eating animals without thinking or caring about their lives that I just felt a little sick (morally) at the thought. I do still crave meat sometimes but much, much less than I did during those first few years. My policy is to not eat "anything with a face" (i.e. meat, chicken, and fish). When someone is cooking for me, that's how I put it to keep it simple! I am not vegan, though I believe in it. However, I try to have soy dairy products a good amount of time. I think of it as harm reduction. I find that it is hard enough to be vegetarian (eating out, etc.), so I just am not at a point where I'm willing to commit to being 100% vegan.
As far as health concerns, I have generally not had any health problems. I have a lot of energy and rarely have any stomach problems. I have had occasional low-level anemia, usually if I've been being a "junk food vegetarian," and have easily been able to address it with vitamins and more care and attention to eating (healthy protein). In my day to day life all I take is a multivitamin. Being a vegetarian will likely improve any cholesterol issues btw, because cholesterol comes from animal fat.
Some vegetarians don't like fake meat and really are into vegetables. BB jokes that I'm a vegetarian who doesn't like vegetables. That's a bit of an exaggeration but often I like to make a fakin' bacon cheeseburger or a notdog (teehee) using frozen/microwaved fake meat. Some fake meat is terrible but I've been able to find brands that even impress BB, who is not a vetetarian. I am also not someone who is an elegant cook and still do well with cooking vegetarian. And again, even though BB is not vegetarian, hy eats my veggie cooking happily enough every night! I make simple things like whole grain spaghetti and defrosted wheatballs or stir-fries with seitan and veggies. There are a lot of delicious proteins available to vegetarians.
In converting to vegetarianism, I would recommend maybe going to a health food store and stocking your fridge with yummy veg things so that your cravings can be satisfied. These days there are barbecued drumsticks and basically every meaty thing in a veg form. This is not to say that you need to shop at a health food store. Regular grocery stores are where I do most of my shopping. I would suggest just going for it. There are so many nay-sayers when it comes to becoming a vegetarian and it's also scary for oneself. However, I think you'll quickly find that it is satisfying and easier than you think. I can't think of any food that I have not found a decent veg version of. Don't be hard on yourself if you have a slip. Like I said, that happened to me over a few years. It's all about harm reduction, though, and not a diet or a competition.
Feel free to check in on the thread anytime. It's great to have someone interested and caring about the animals. There's a saying, ""If slaughterhouses had windows, everyone would be a vegetarian." I think that this sums it up. Over the years I have read and watched movies and feel more and more happy with my decision not to partake in eating animals that have lived a terrible life with drawn out cruelty. But be prepared; most people don't want to look at what they are doing when they choose to eat meat in our society. In order to keep themselves from thinking, they need to strike out at vegetarians with the same old jokes and faulty logic that doesn't take into account the simple truth of what you described with that calf.  |