Nearly homemade veggie soup
No salt added Vegetarian Vegetable Broth 1 to 2 boxes depending on size of batch you want to make
No salt added corn 1 can
No salt added green beans 1 can
No salt added tomato paste
No salt added fireroasted tomatoes
2 tablespoons minced garlic
2 fresh cloves of garlic
2 carrots one julienned one finely diced
1 stalk of celery diced
1/2 medium onion diced
1 cup of cooked pasta (optional)
1 cup of cooked rice (optional)
2 tbsp worchestire sauce
1 tsp of tabasco sauce
Pepper to taste preferably fresh ground
salt to taste (optional)
Italian seasoning
Place garlic, celery, and onion in pot with small bit of olive oil. Allow to saute while you open your cans and drain the veggies. Open your broths. Place broth over the garlic, celery, and onion. Add your veggies both canned and fresh. Add tomato paste. Stir well. Start adding the seasonings and worchestire sauce. Allow to cook for an hour or so stirring occasionally. When veggies are tender add the pasta or rice and the hot sauce. Add more pepper or worchestire sauce if desired. Allow pasta to heat through. Serve with fresh bread or rolls. Homemade croutons are also awesome.
Sometimes I add diced potato or kale or collards to this mix. I only warn if you don't like garlic this soup is probably not for you.
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