Quote:
Originally Posted by wolfbittenpoet
Sea gull. It's greasy but not so bad.
Land crabs delicious surprisingly meaty.
Turtle cooked in its own shell on a fire
Rattlesnake is good but needs a milk bath and well bled else it's sour. The same treatment works for shark.
Kimchee is the worlds best sidedish be it radish, cabbage, or cucumber.
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Where did you try the Seagull?....You mean I missed something while we lived in Seattle?....Yeah, I like kimchee, but it is an acquired taste....