We want to grill our dinner every night this weekend.
Last night we had grilled vegetables with pasta.
Tonight we had potatoes, onions, garlic, olive oil, salt and pepper, which
I wrapped in foil and Pete cooked on the grill, and
We splurged on a local grass fed rib eye.
Tomorrow we are having steamers cooked on the grill, and
I think corn sounds delicious.
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