[Sachita]

I'm not sure what I call this but its yummy if you love curry. I try to eat curry once or twice a week. I was feeling creative, I often invent my own recipes, started making chicken and went from there.

boneless organic chicken thighs
brown in coconut oil

In another large pot sauteed onions, mushrooms and celery. Add chicken, chicken stock a lot, add lots of curry, garlic , salt, pepper, roasted red peppers, large diced potatoes. I let it cook maybe an hour and then add about a cup of half and half. I cut the chicken up or leave whole.
It's an excellent soup/stew. I enjoy sipping the creamy curry broth and then fishing out the veggies.

I'm actually making this today. I make a large pot, extra broth and freeze.