I tapped into my inner Julia Childs and whipped out some delicious hotdawgs.
Whole wheat hotdawg buns toasted with real butter. Tanka buffalo hotdawgs warmed in organic chili. I topped it with some shredded cheese, diced red bell peppers, jalapeņo peppers (no seeds) and tomatoes with a little mustard.
It was so good I decided to give it a name - hot poppin' pepper dawg. Yum....