today in juice
1 large beet
3 cloves garlic (I'm a garlic bully)
3 carrots
1 small sweet potato
3 stalks celery
lots of ginger
Warm weather means daily juicing. To ease back into juicing, I use heavier (and sweeter) root vegetables. Because of the sugar content, I mix it up (root vegetables with above ground vegetables) after the first few juices.
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