Re. Europe and GMOs -- I may be wrong about this but I read (in a "non-GMO funded" source I can't recall right now) that organic farms in Europe may purchase and use GMO seeds just as conventional farms do. So in practice, while the organic process may protect vegetables from acquiring topical e.coli, the seed may already be contaminated by GMO injection methods.
Food, Inc. is a great flick. Another good resource to look at is Michael Pollan's writing, especially Omnivore's Dilemma and In Defense of Food. He has lots of smart stuff to say about genetic engineering, the food industrial complex, it's origins in politics, what it's done to the American way of eating, and the havoc it's wreaked on our health. I really can't recommend his books enough.
Sorry for the derail-ishness.
I'd like to write more but I have to run while I'm still motivated.
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