06-30-2011, 03:46 PM
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#4927
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Senior Member
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Femme
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Join Date: Nov 2009
Location: Big Money Texas
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Quote:
Originally Posted by wimsiclegirl
I really hope you liked this....I have the same recipe from WW and really enjoy making it 
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It was awesome! I read some of the reviews and adapted it a lil' better for us. I didn't use the cumin or the romano cheese... I opted for extra pepper & LIGHT Tony Cachere's and parmesean cheese. It was yummy!
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