Welcome Licious, and Good morning YB, Kat, nyc,
Looking forward Licious to your recipes. I have a recipe that sounds
good and its with yogurt (YB) so I'll post it as soon as I get home.
So, this weekend is my first "test run" at bar b queing
honorable nephew will do his thing with the meat and
I'll grill the veggies, thinking of grilling portobellos as well
at least one of the kids doesn't touch meat so I have
company.
Run this am was beautiful, Sun, birds, the road, and a sensitive
veggie boy with me I'm so glad I came up here I'm proud of
my nephew, and my grand-nephews
So this morning after fun run we juiced:
kale
red leaf lettuce (grand nephew's pick)
celery
apple
drank this diluted with H2O on the deck
I'm going to miss them all
later, for our green smoothie
we saved some of the juiced greens
to blend with
strawberries
raspberries
soy milk
walnuts
should be delicious
Kat, I do lots of greens and keep the sweet stuff minimal
and juicing is different from blending in that you don't
have the fiber of the greens or fruit.
When I'm home I save the fiber after I juice and put it
into my salads, saute it with other veggies, add it to
soups(this is always delicious)...
So, veggies folks have a great weekend!
Greco
Quote:
Originally Posted by Licious
MMM.. I was a lacto ovo veggie for 10 years, vegan for a few as well. Though I seem to want to eat chicken from time to time, veggies and fruits and soy products have my heart. I can just about break down in tears when I see really fresh organic produce piled up... Subscribing... Will toss in any tried and true recipes if I can find them, lost a bunch on the last move. Meh.
|