Quote:
Originally Posted by WolfyOne
I am so not knocking it, but did make a face until I realized my mom used to replace ricotta cheese with cottage cheese in some of her recipes.
I'm guessing it melts into the spaghetti.
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Exactly! I have acknowledged, even as a kid I was a picky eater to the point of strange. My father would often put cottage cheese into my pasta dishes so I'd get protein. He knew I loved cottage cheese (see strange kid) MMMM.