Quote:
Originally Posted by puregrrl
When I was a kid I would eat ketchup sandwiches on rye bread.
Now I don't like ketchup or rye bread much.
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When I was a kid, I would eat mustard sandwiches - I was never picky about the bread, but it would be either rye or white.
I also liked pickles with mustard on them, right out of the jar. (I still do, but I don't eat them that way any more.)
A comfort food I make every now and then are lima beans with rice.
I don't think it's weird, but I've been told it's strange.
BTW, I've had eggs with maple syrup. It's good, but I don't make that a habit.
Mare likes salsa on Her eggs and passed that tradition on to some of her nieces and nephews.