07-04-2011, 01:44 PM
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#46
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Practically Lives Here
How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety
Preferred Pronoun?: She, as in 'She's a GEM'
Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,498
Thanked 107,932 Times in 25,667 Posts
Rep Power: 21474888
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Quote:
Originally Posted by Gemme
I'm a big sauce person, so I dip and coat and smear most of my food in one sauce or another. I've found that A-1 with Worcestershire sauce is the most versatile thing to use. I put it on potatoes, almost all meats and even some veggies.
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I lied. Well, mistyped. It's Heinz 57 sauce with Worcestershire sauce in it. It's divine and I'm so happy I FINALLY found a store that sells it here!
Quote:
Originally Posted by little_ms_sunshyne
McDonald's fries dipped in Sweet and Sour Sauce...
Hot Cheeto Sandwiches...
Flour tortillas filled with PBJ and Bananas!
Goat Cheese with Raspberries and Strawberries
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Love the sweet 'n sour sauce and can dip just about anything, meat...vegetable...other...in it.
I like bologna sandwiches with Cheetos in it, like Snowy does with her fries. I like burgers with fries in it sometimes too, but I'm not picky about the number.
I was out of bread one day and so I used a flour tortilla and put banana and pb and honey on it, rolled it, and warmed it in the oven for a few minutes. Sweet Heaven!
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I'm misunderestimated. 
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