Quote:
Originally Posted by Ciaran
Wouldn't be wierd from where I grew up, but curry chips (i.e. french fries saturated a spicy curry sauce) have always been a massive favourite of mine. As has black pudding / blood sausage.
The other thing that I like to eat is dulse (Irish seaweed), although it's considerably harder to get these days than when I was younger.
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OMG! It's not even fair to have to sit here and read this LOL! I so miss the chips with curry sauce and a good cold crunchy onion. It was my favorite snack to pick up at the chip shop in West Kilbride, Scotland when I came home on the train late on a Friday or Saturday. I would give almost anything just to smell the curry sauce. ughh....