Quote:
Originally Posted by Rockinonahigh
Well the forth of july is over so I need to get back on the food wagon,not that I was off it much but ate way to much of the free foods I could get away with.I ended up giveing half a watermellon away cause it has to much sugar in it,I did eat a couple slices with salt and warm french bread..I know weired..anyway its gone righ along with the half a canteloup I put in the trash.I mean one small bowl was over 30 carbs and the half of canteloup I did eat with cottage cheese was 27 carbs.Im trying to stay somewhere around 50 to75 a day but the last coupl of days its been80 to 95 carbs,im allowed 130 but it takes me being at the lower end of the amounts of carbs to begain burning carbs and not storeing them in my fat cells or godess forbid make another fat cell.Sometimes its difficult to stay on this low carb thing the doc has me on but im doing it one day at the time..I also keep a food journal with my trusty carb counter book close at hand.
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I hear you on this Rockin....being diabetic I have to watch my fruit intake as well. I love melon, but it does have a lot of sugar in it.
My most recent efforts are small, but I know it helps. I used to be a huge soda drinker (3 or 4 Cokes a day), which I cut out when I was diagnosed with the diabetes. Unfortunately, diet soda replaced it far too often...and it's addictive for me. I've read an awful lot about how the chemicals in diet soda still make you store fat, and also crave sugar (irony)....so I've cut it out now too.
Instead, I'm brewing a pitcher of iced tea (unsweetened or with the tiniest bit of agave nectar) and drinking Sobe Life Water instead. Baby steps!
