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Holly.88 · 07-10-2011, 11:16 AM

Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat.

I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese.

I absolutely love mushrooms. In just about everything.

I want Tony's seasoning on everything. I love the kick it adds to fries.

I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird.

I love freshly cooked boudin!

07-10-2011, 11:16 AM	#2
Holly.88 Member How Do You Identify?: Male and Unc to my God Son Preferred Pronoun?: Him, he, and 'hey, handsome' :P Relationship Status: She said "Yes!" Join Date: Jul 2011 Location: NOLA Posts: 285 My Photo Gallery Thanks: 230 Thanked 654 Times in 224 Posts Rep Power: 3156407	Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat. I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese. I absolutely love mushrooms. In just about everything. I want Tony's seasoning on everything. I love the kick it adds to fries. I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird. I love freshly cooked boudin!