Asparagus is one of my favorite veggies ever. And after this weekend and some much needed health research, I have decided to become a vegetarian again. At least for the next two months during which time I am going to be on a fruit and veggie juicing fast.
My favorite way to cook asparagus is to lightly brown them in olive oil and balsamic vinegar, then add a dash of fresh squeezed lemon, salt/pepper to taste and right before you turn off the flame throw in a few tablespoons of sesame seeds.
